|Sautéed Asparagus With Mushrooms|
2 tbsp butter
2-3 cloves of garlic, minced
1 small bunch of asparagus, cut
6 oz of baby bella mushrooms, sliced
1) In a medium sauce pan melt the butter. Add the garlic, cook just until it is browned.
2) Add the mushrooms, cook 2-3 minutes, until partially browned.
3) Add the asparagus, cook until warmed but still crunchy.
4) Salt and pepper to taste.
5) Serve and enjoy. Quick, easy, healthy!